In this new class, experience a taster of what Akhaya and food from across Africa has to offer.
Choose from an interactive, fun and practical session where you'll be introduce to countries from the North South, East and West of the continent, exploring staple ingredients, spices and traditional as well as modern cooking techniques.
You'll enjoy a selection of what Akhaya masterclasses have to offer to help you select which you would like to progress onto.
All our classes include:
· Fantastic expert tuition
· All ingredients to be used on the day - We source the best possible authentic ingredients
· Akhaya recipe cards – Be inspired to re-create the dishes at home
· A complimentary glass of wine to enjoy with your meal
Two sessions available:
Morning session: 11 - 12pm
Afternoon session: 2 - 3:30pm
Included in this course:
Akhaya Taste of Africa guide
A complimentary glass of wine
"Jennifer and her assistants have put together a really friendly and professionally run course, that
has opened my eyes to the delights of African cookery.'"
"This was a whole new experience for me. There were spices that I have never come across before and each one was explained to us. The whole experience was great; the school was warm, well laid out, inviting and full of character from Africa. This is definitely an experience I would treat somebody else to!"