ABOUT US
Akhaya is the UK’s only cookery school dedicated to African cookery and was inspired by
a passion for food from across the world, but especially African food.
As a continent, Africa is made up of a vast range of flavours, ingredients and influences.
Our courses are a celebration of the diversity and richness of the beautiful dishes to be found,
from Tagines to Tatale and Bobotie to Benachin, we love African food and want to share it with you!
UPCOMING in our COURSES
18th September 2010 – 2:30pm – 6:30 pm
25th September 2010 – 2:30pm – 6:30pm
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You can browse all entries in full via the
COURSES PAGE
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